11.30.2006

November soup recipes

We've had another great month for recipe contributions! Many thanks to those of you who submitted soup recipes for the November edition of the recipe swappers blog.

I can't wait to try these recipes out! I've got "Easy Potato soup" on the menu for this week. Check out all of these yummy soup recipes:
Broccoli Cheese soup
Speedy Turkey Spinach soup
Turkey Corn chowder
Love soup
Cream of Broccoli soup
Baked Fish chowder
Cheeseburger soup
Christmas Eve soup
Classic Steak and Cheese soup
Gone-all-day soup
Alphabet soup
Beef ravioli soup
Basque soup
Nevada Chili-Albodigas soup
Easy Potato soup
"Homemade" Chicken Noodle soup

I can't think of anything but HOLIDAY BAKING for December so that's what we'll do for this month's issue of the recipe blog. Send your most creative and delectable Christmas baking recipes to me at aliciahorn@hotmail.com. I don't know about you, but I LOVE special sweet treats at Christmas-time. If you send a family favorite, be sure to also include a brief explanation of the traditions/memories surrounding your recipe.

11.29.2006

I'm baaaaaaaaack!

Whew, I've been suffering from blogger withdrawal lately! My computer has also been suffering. It's been sick recently and tonight a computer savvy pal came over to diagnose our poor little pc. Thankfully, the computer doc saved our precious dell from certain death. HALLELUJAH!

Now I can blog, blog, blog to my heart's content.

We had a fantabulous time visiting Matt's brother Ben and family up in Michigan over Thanksgiving weekend. Chloe and her cousin Grace are starting to interact with each other and it was soooooooo cute to watch them together. Grace can say Chloe's name very clearly and she'd call for Chloe as soon as she woke from a nap or in the morning she'd walk around looking for her. They are both in a very busy stage right now so getting photos of them was nearly impossible. My attempts at Grace-n-Chloe pictures can be found below.

This Monday Chloe had her 15 mos. check-up (I'm in shock that she's reached this milestone all ready!) and we discovered that she had caught the hand, foot, and mouth disease virus. It sounds way worse than it is but it scared me at first. Thankfully, she's over the worst of it and she's a tough cookie.







11.21.2006

Trials by spoon

Chloe is still perfecting her use of utensils. How long is this going to take?!? She started out really well with her pumpkin oatmeal yesterday but then after 5 minutes got tired of using the spoon and resorted to fingers. I was frustrated at first but then just had to laugh when I looked at her mess of a face! Hope her messiness gives you a giggle too!





11.20.2006

Thankful





















We had a busy (for us) weekend so I didn't make any time for blogging. Today though, I'm reveling in thankfulness as Thanksgiving approaches rapidly.

I'm grateful for a littany of things, but what God is especially showing me today is that I'm thankful for my sweet husband. He's working so incredibly hard at his phd studies that he rarely takes a moment for himself. And this phd isn't for him either. It's an investment for our family so that he can have a real professorship with a salary and benefits.

I love his silly side too. For those of you who had him as a teacher, you probably never saw his zany side. He makes me laugh and he's enriched my life so. I smile just thinking of the weird ways in which he's enriched my life (like tying knots or schooling me in the many varieties of apples). Besides expanding my vocabulary (it's handy having a human dictionary for a husband), he's shown me the joy in being a homebody. Our most enjoyable (and restful) times are when we just sit at home reading Calvin and Hobbes, playing scrabble, or watching a good football game together. This may be hard for you to believe, but before God brought Matt into my life, I was a bit of a social butterfly. I was constantly running here and there and everywhere, not often taking time to slow down and relish life.

How are you thankful for your hubby?

11.17.2006

Kickin' the cold and flu season

Are any of you out there suffering from the cold and flu season yet? It hit us with a bang this week. Chloe's nose is running away to Mexico, we're coughing and experiencing sore throats and tiredness. Waaaaaaahhhh!

I slept a whopping 11 hours last night and am still feeling draining. We're also drinking herbal tea with honey to help coat our throats. Any other suggestions?

11.16.2006

What a world!

I came across this article during my daily news-reading. What a crazy, sad, horrible world we live in! I wish I could be the one to take care of this poor unwanted little one.

11.14.2006

Back to bloggin'

Hey all! Thanks for patiently waiting for our return to blogging (like you were all waiting with bated breath - as if!). We had a splendiferous (forgive any spelling mistakes on that whopper of a word) time with the grammas. To help diffuse Chloe's confusion over her gramma and great-gramma (yes, I realize I spell gramma incorrectly, it's a childhood thing), we called great-gramma "Nana". Chloe got it right away and pointed and said nana so well it made all hearts within melting distance turn to sentimental goo (can you tell I'm feeling descriptive tonight?). Chloe's still working on pronouncing the much harder title of gramma. So far it comes out as "blsprqzrsch".

Chloe, as usual, enchanted the grammas. We mostly just entertained ourselves by watching Chloe in all her cute splendor. Also, Matt and I got a DATE NIGHT! The last date night we got was in June so this one was big. We went to see the new film The Prestige (interesting story but very dark and sad) and then drank tea at Borders and chatted for awhile. This weekend our dining room table witnessed several games of scrabble and a huge yummy pre-thanksgiving feast. This has become an annual event (the pseudo-thanksgiving not the scrabble playing) and this year was unusual. My mom and I like to try out new recipes so we went at it like crazy. We did ham, corn casserole, rosemary garlic mashed potatoes and yams (this was my fave of the feast), creamed spinach (it tasted better than it sounds), savory dinner rolls, and the token cranberry sauce. My gramma treated us to a red raspberry cheesecake and we all thoroughly enjoyed everything. Please don't ask how my weight loss plan is going . . . .

Here are a few photos from our fun time together. Chloe is wise to the camera now so taking pictures of her was extremely difficult. Thank the Lord for digital cameras and the ability to erase bad shots!





Yay, finally a good picture of Chloe and mommy!




Hmm, the Cavaliers don't look good this season.





Mom, are you a professional tickler?




Nana, you are hilarious! I can see you, you know!




Aren't I adorable?





This is a great book, isn't it daddy?

11.11.2006

Chloe outage

As my gramma and mom are here visiting for the weekend, I won't be doing much blogging. Chloe says, "Yo, deal with it."


11.08.2006

Rss feeds and picture troubles

I have a question for you all. How many of you use a newsreader to find out when blogs are updated? I just started using bloglines. It's amazingly easy to use and will be a huge time-saver for me. How it works is you subscribe to different blogs or websites and it tells you when they are updated. For example, instead of clicking through my long list of blogger friend links to find out what's newly posted, bloglines does it for me and then rings me up to show me which ones have new posts. It also works for news websites, recipe sites, you name it! I even set it up to deliver a daily comic from foxtrot to me!

The only bummer is now that I've been using it a few days, I've lost the ability to view photos on blogs. And that's a big bummer! I still see that there is supposed to be a photo there, it shows up as a little square. Usually when I click the square I can see the photo but it doesn't always work.

So, my question for you intelligent bloggistas is how do I get my photos back? And how many of you use a newsreader?

Ayudame por favor!

11.07.2006

Chloe's newest hairdo

Thought you all would like to see Chloe's newest hairstyle. Real, bonafide pigtails!!!! Isn't she the cutest? I have to get her into the hairchair to style these piggy-tails because Chloe is the wiggliest wiggle worm in the lower 48 states.

Notice her "I Voted" sticker. Hope you did your civic duty today and voted wisely.

11.05.2006

Get out and VOTE!
















The big voting day is almost here - Tuesday, November 7th. I wanted to share with you a great resource for this election - usavoter.info . It's a public forum that offers comparative information on your area's election races. Check it out!

11.03.2006

Pumpkin Roasting 101

I'm conducting an informal survey, how many of you use canned pumpkin for your fall cooking? How many of you roast your own pumpkin?








I don't know if it's the Mexican or the loving-to-do-things-from-scratch or the recycler in me but I truly enjoy cooking up my own pumpkin. What a great way to save a few bucks and to get tastier, healthier pumpkin! Can you imagine how many poor carved pumpkins get thrown out (or smashed) after halloween? Think of all that good juicy pumpkin meat (I think it's called meat) going to waste. How very sad.

So, to help you roast your own pumpkin this fall, follow the simple instructions below. I'm sure we'll be able to get some after-halloween pumpkins on sale soon so be sure to pick up some cheap pumpkins and try roasting them yourself!

Pumpkin Roasting 101
1. Cut the stem off your pumpkin. Cut your pumpkin into four big pieces using a big sharp knife.
2. Scoop out any remaining seeds (wash and dry for later roasting!) and throw out stringy pumpkin goo.
3. Place your pumpkin quarters onto baking sheets face down.
4. Cover with foil.
5. Bake at 350 for 1-2 hours or until pumpkin meat is soft and can be scooped out easily.
6. Remove pumpkin from oven and let cool.
7. Scoop out pumpkin meat.

You can use your newly cooked pumpkin right away, put it in the refrigerator or freeze it in plastic containers. I have two containers in my freezer I'm saving for Thanksgiving and one container in my fridge for pumpkin eating through the week.