
This year we have a truly glorious garden! Since the natural soil in our backyard is junky, Matt built raised garden beds. I've always dreamed of having a big garden and since this spring I've been busy caring for baby Solomon, I was thrilled Matt volunteered to tackle the garden project.
Little did I know the crazy plans my ingenious husband had. Thanks to Matt's industriousness and vision we now have 9 garden beds, 5 pot stands, and a potted herb garden.
Our
jungle garden is thriving and doing well! While most of what Matt planted was an "experiment" almost all of the seedlings have sprouted and taken root. (Spinach and the root veggies didn't take). Thus far we've harvested 3 zucchini, several sugar snap peas and green beans, lots of strawberries, one banana pepper, loads of leaf lettuce, and some herbs.
Having a garden has been incredibly fun and educational. It's exciting to go out every night and check on the progress of our veggies. And it's so amazing to see the intricacy and variety of God's creation expressed in plants! Who knew that sweet potatoes and tomatoes were in the same plant family? Or that squash family plants have male and female flowers? Or that root vegetables needed added phosphorous in order to thrive?
Veggies picked fresh from the garden taste much yummier than those bought from the store. And it's incredibly rewarding to be able to eat what we've actually watered, tended and reaped.
Do you garden? If so, what have you planted this year?
(Warning: Excessive amount of garden photos below.)
My potted herb stand containing basil, mint, oregano, lemon thyme and cilantro

Zuicchini

Eggplants in pots

Homemade topsy-turvy-like tomato planters

Pumpkin plants!

Butternut squash plants

Our first broccoli!

Sugar snap peas

The fuzzy things in the middle are asparagus. Four small blueberry bushes in the corners.

Our first green bell pepper! Isn't it cute?

Yellow banana pepper

Brussel sproutlings

Gigantic tomato plants

Strawberries!

Leaf lettuce