
Seems like even after a busy week, I'm also itching to take the kids and do something special on Saturdays.
Since fall weather hit us with a bang this week and because last week's book in Chloe's five in a row curriculum was
How to make an apple pie and see the world (GREAT book by the way) an apple orchard was today's obvious destination.
Matt had a meeting this morning so we dropped him off and headed to a nearby orchard. Unfortunately, it wasn't a pick-your-own apple joint but we still had a lovely time. LOTS of great apples at great prices. Plus a corn maze, pumpkins, a bakery, shop with local homemade items, and plenty of apple trees and gardens to walk through.
We came away with a peck of gala apples for $8. That's approximately 11 pounds of apples so I thought it was a fabulous deal. I currently have about 1/3 of the peck cooking for a big ole pot of applesauce. Yum!
By the way, I'm no good at corn mazes. We had to break our way through the dry corn stalks to find our way out.
Have you done any apple picking this season? What's your favorite way to prepare apples in the fall?
I have a smashingly good applesauce recipe that I never tire of. Though I
do tire of peeling and coring the apples.
Happy apple season to you!







